The vineyards behind our Pinot Grigio are located in the Belice Valley west of Sicily between Palermo, Trapani, and Agrigento. They are cultivated according to strict specifications that guarantee superior quality. The vines grow in relatively deep alluvial soils of medium texture with a mix of limestone and sand. These are dark soils with a good content of organic matter.
Harvesting takes place in early August. The first juice, delicately collected using a pneumatic press, is treated oxidatively to achieve colour stability. Fermentation is done in a stainless-steel tank.